Coffee Franchises

Coffee Franchises in Burundi

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Big Frog Custom T-Shirts & More is a creative retail franchise that specializes in high-quality, custom apparel for individuals, schools, businesses, nonprofits, and everything in between. Known for fast turnaround, no minimum orders, and exceptional service, Big Frog brings community-driven, custom clothing to life.
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Stratus Building Solutions is a top international franchise in the commercial cleaning industry that has around 80 regional offices all over Canada and the United States.
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Oodle Noodle is an award winning Asian quick serve brand that first opened its doors in 2005. The journey began with the Whyte Avenue location that was opened by founder Sonny Pham. We are proud to serve our customers fresh Asian inspired dishes in a fun and entertaining environment.
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Trends and Facts About Coffee Franchises

The coffee business is booming in Canada! Coffee is the go-to drink of Canadians, with more people drinking coffee than they do tap water. Here are some fast facts about the Canadian coffee industry:

  • The coffee industry in Canada is worth an estimated $6.2 billion.
  • Retail sales of coffee in Canada are forecast to grow to $3.8 billion by 2021, according to Euromonitor's Coffee in Canada report.
  • According to the Coffee Association of Canada (CAC), 71% of Canadian men and women aged 18-79 drank coffee in the past day, greater than the 67% who had consumed water in the past day.
  • Coffee drinkers in Canada drink on average 3.2 cups per day.
  • 83% of Canadians drink coffee occasionally which makes it Canada’s most popular beverage – more popular than in the US where just 49% of Americans drink coffee on a daily basis.
  • Coffee is most popular in the morning as nearly 85% of Canadian coffee drinkers consume coffee at this time of day. Many people use coffee to help wake them up before morning meetings and as a pick-me-up throughout the day.
  • Canadians really like good quality coffee. As the quality of instant coffee has gotten better, more consumers have purchased a single-cup brewer for their home, the number increasing from 7% in 2010 to 38% in 2016. Specialty coffee is more popular among those aged 18-49, while traditional coffee is most likely to be consumed by those aged 65-79. Those aged 18-34 are more interested in coffees that are ethically sourced, causing a rise in fair trade and organic coffee shops. 

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