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Simply. Delicious. Greek. As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood.
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Love at first bite! Come join our ever-growing Dixie Lee Family!
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At Les Cafes VP Inc., we have been developing concepts and franchising our brands on a local, national and international scale for over 25 years opening over 150 locations. Our team of professionals has a vast amount of experience in concept development, site selection, construction & design.
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Freshslice Pizza, a unique, proven pizza chain based in BC, is excited to announce its bold expansion into the rest of Canada. Known for it's culture of Partnership, Productivity and Efficiency, it offers franchise partners 100% Opportunity with 0% Royalty, 0% Ad Fees and 0% markup on ingredients.
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At Les Cafes VP Inc., we have been developing concepts and franchising our brands on a local, national and international scale for over 25 years opening over 150 locations.
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A true love of donuts is what sparked the creation of Maverick's Donut Company. As a Maverick's franchisee, you will be trained on our proven system, providing you with the necessary expertise to create the industry's most unique donuts.
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A high-quality fine food importer and distributor looking for new franchisees to increase the company’s capacity and service levels in Canada. Learn more today!
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JOIN the GRAZE CRAZE! Now is the time to start a charcuterie business. A Food Trend with Staying Power.
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At Mad Radish, we prove healthy can be delicious, with crave-worthy salads, hearty warm bowls, seasonal soups and nutritious, tasty snacks.
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Choose the pizza franchise with highest quality ingredients and superior franchisee support. It's not just food, it's an experience.
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With over 300 triumphant franchisees scattered across the globe, our family of passionate entrepreneurs delivers expert inventory management solutions to businesses in the vibrant hospitality sector. Experience the joy of transforming businesses and revel in the thrill of being part of a global network that champions excellence and growth.
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Trends and Facts About Restaurant Franchises

The restaurant industry is a tough industry to break into, but it is made easier with the help of a franchise. A franchise opportunity will provide you with the support, guidance, and know-how not typically afforded to those who go it alone. Entrepreneurs interested in opening a restaurant franchise can take a look at the facts and trends below to learn more about the bustling restaurant franchise industry.

The restaurant industry is separated into three main categories:

  • Quick Service Restaurants (QSRs): QSR franchises are more commonly known as fast food restaurants. They are the most common type of restaurant in Canada. You can identify a QSR franchise by the functionality of the concept: menus are typically limited, customers order at the counter, interior design is simple, and there is often a drive-thru component.
  • Full Service Restaurants (FSRs): FSR franchises are the smallest segment by number of locations in Canada. These restaurants cover a wide range price range, from casual family restaurants to fine dining, and are characterised by providing table service to their customers.
  • Fast Casual Restaurants: Fast Casual restaurant franchises are a little like QSRs and a little like FSRs. They aim to offer higher quality food at lower prices while still maintaining a casual atmosphere and quick service. Fast Casual restaurants do not typically have standard table service, but they may bring food out to their customers’ tables.

Healthy food is a huge trend in the restaurant industry. Canadian consumers look for restaurants that have fresh foods, no hormones or antibiotics, and local beef and produce. Restaurant franchises have been responding to consumer desires by getting rid of artificial preservatives and unhealthy ingredients.

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