Fatburger

Own Your Own Fatburger Canada Franchise

Fatburger Canada opened its first location in Vancouver BC in 2005. Since the beginning, it has been Canadian owned and operated, and has opened 70 locations all over the country, from BC to Ontario, building a cult following of burger fans.

Renowned for its premium burgers, the brand sets itself apart by quality - using only fresh, never frozen Alberta beef that is hormone, filler and binder free, and only cooking them to order to keep the burgers fresh and distinct. Additionally, quality, locally source products such as the buns, chicken, ice-cream, and produce are used to elevate the meal experience for the customers. The menu also provides extensive options such as chicken sandwiches, wings, boneless wings and tenders, home-style onion rings and milkshakes made with real premium ice-cream and toppings.

A typical Fatburger unit is a 1,500 to 2,000 sq ft high-profile end cap unit in major retail centers. These units have a seating capacity of about 50 to 60.

WHY CHOOSE FATBURGER

Fatburger has been serving the freshest, biggest and juiciest burgers since 1952. With 70 locations and growing across Canada, potential prospects benefit from a concept with a strong track record, including:

• A highly recognized brand
• Extensive training support
• Marketing & advertising support and
• Ongoing operations support

Our formula works - based on carefully selected sites and a commitment to maintaining quality and consistency of the Fatburger brand. Canada was recently included in the Elite Franchise TOP 100 (CA) Award Guide Annual 2025.

TRAINING & SUPPORT

Fatburger Canada is fully committed to the success of our franchise partners. The Fatburger Canada Support Team works closely with every new franchise to ensure that your restaurant opens and operates successfully.

Backed by a training program that’s second to none, franchise partners receive comprehensive assistance in all areas, including:

• Site selection, construction and design
• Franchisee/Manager training at an existing store
• Pre-opening assistance including hiring, training and marketing
• Full-time support team at your restaurant to help with your opening
• Ongoing kitchen training and certification programs
• Quarterly regional area meetings and kitchen training seminars
• Customized marketing direction and support

IDEAL CANDIDATE

Entrepreneurial abilities and effective business management capabilities are vital. Most critical to your success, however, is your commitment to the systems and standards involved in the daily operation of your restaurant.

Restaurant experience is beneficial but not essential – Fatburger Canada has an excellent ongoing training and support system.

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