Coffee Franchises

Coffee Franchise Opportunities

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Overtime Athletics is the leader in youth sports programming for kids. We are a 20 year old company that has been franchising for 4 years. We are one of the fastest growing franchise companies in the US and work with over 50,000 children per year.
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Freshslice Pizza, a unique, proven pizza chain based in BC, is excited to announce its bold expansion into the rest of Canada. Known for it's culture of Partnership, Productivity and Efficiency, it offers franchise partners 100% Opportunity with 0% Royalty, 0% Ad Fees and 0% markup on ingredients.
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There is NO better business model that is designed to excel in inflation and uncertainty. We help you create the ultimate MONTHLY cash flow for years by helping companies save money when they need it. Buy a SMARTER business model especially NOW.
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Trends and Facts About Coffee Franchises

The coffee business is booming in Canada! Coffee is the go-to drink of Canadians, with more people drinking coffee than they do tap water. Here are some fast facts about the Canadian coffee industry:

  • The coffee industry in Canada is worth an estimated $6.2 billion.
  • Retail sales of coffee in Canada are forecast to grow to $3.8 billion by 2021, according to Euromonitor's Coffee in Canada report.
  • According to the Coffee Association of Canada (CAC), 71% of Canadian men and women aged 18-79 drank coffee in the past day, greater than the 67% who had consumed water in the past day.
  • Coffee drinkers in Canada drink on average 3.2 cups per day.
  • 83% of Canadians drink coffee occasionally which makes it Canada’s most popular beverage – more popular than in the US where just 49% of Americans drink coffee on a daily basis.
  • Coffee is most popular in the morning as nearly 85% of Canadian coffee drinkers consume coffee at this time of day. Many people use coffee to help wake them up before morning meetings and as a pick-me-up throughout the day.
  • Canadians really like good quality coffee. As the quality of instant coffee has gotten better, more consumers have purchased a single-cup brewer for their home, the number increasing from 7% in 2010 to 38% in 2016. Specialty coffee is more popular among those aged 18-49, while traditional coffee is most likely to be consumed by those aged 65-79. Those aged 18-34 are more interested in coffees that are ethically sourced, causing a rise in fair trade and organic coffee shops. 

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