Coffee Franchises

Coffee Franchise Opportunities

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As a franchisee, we hope you'll join us in becoming our nation's top dumpster rental provider. Even if you're new to the market, we've got you covered! Dumpster Dudez has a strong support team that will assist you every step of the way and provide you with the tools you need to become a confident business operator.
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Start a smart vending business with Nibly Vending by Cypress Vending. Touchscreen machines, real-time monitoring, and semi-passive income—all with full training and low overhead.
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Trends and Facts About Coffee Franchises

The coffee business is booming in Canada! Coffee is the go-to drink of Canadians, with more people drinking coffee than they do tap water. Here are some fast facts about the Canadian coffee industry:

  • The coffee industry in Canada is worth an estimated $6.2 billion.
  • Retail sales of coffee in Canada are forecast to grow to $3.8 billion by 2021, according to Euromonitor's Coffee in Canada report.
  • According to the Coffee Association of Canada (CAC), 71% of Canadian men and women aged 18-79 drank coffee in the past day, greater than the 67% who had consumed water in the past day.
  • Coffee drinkers in Canada drink on average 3.2 cups per day.
  • 83% of Canadians drink coffee occasionally which makes it Canada’s most popular beverage – more popular than in the US where just 49% of Americans drink coffee on a daily basis.
  • Coffee is most popular in the morning as nearly 85% of Canadian coffee drinkers consume coffee at this time of day. Many people use coffee to help wake them up before morning meetings and as a pick-me-up throughout the day.
  • Canadians really like good quality coffee. As the quality of instant coffee has gotten better, more consumers have purchased a single-cup brewer for their home, the number increasing from 7% in 2010 to 38% in 2016. Specialty coffee is more popular among those aged 18-49, while traditional coffee is most likely to be consumed by those aged 65-79. Those aged 18-34 are more interested in coffees that are ethically sourced, causing a rise in fair trade and organic coffee shops. 

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