If you are looking to own a successful business franchise in partnership with a brand that is experiencing significant growth and have a passion for serving high quality food in an upbeat friendly environment, then Fatburger may be the choice for you.
Own Your Own Fatburger Canada Franchise
Fatburger Canada opened its first location in Vancouver BC in 2005. Since the beginning, it has been Canadian owned and operated, and has opened 70 locations all over the country, from BC to Ontario, building a cult following of burger fans.
Renowned for its premium burgers, the brand sets itself apart by quality - using only fresh, never frozen Alberta beef that is hormone, filler and binder free, and only cooking them to order to keep the burgers fresh and distinct. Additionally, quality, locally source products such as the buns, chicken, ice-cream, and produce are used to elevate the meal experience for the customers. The menu also provides extensive options such as chicken sandwiches, wings, boneless wings and tenders, home-style onion rings and milkshakes made with real premium ice-cream and toppings.
A typical Fatburger unit is a 1,500 to 2,000 sq ft high-profile end cap unit in major retail centers. These units have a seating capacity of about 50 to 60.
WHY CHOOSE FATBURGER
Fatburger has been serving the freshest, biggest and juiciest burgers since 1952. With 70 locations and growing across Canada, potential prospects benefit from a concept with a strong track record, including:- A highly recognized brand
- Extensive training support
- Marketing & advertising support and
- Ongoing operations support
TRAINING & SUPPORT
Fatburger Canada is fully committed to the success of our franchise partners. The Fatburger Canada Support Team works closely with every new franchise to ensure that your restaurant opens and operates successfully.Backed by a training program that’s second to none, franchise partners receive comprehensive assistance in all areas, including:
- Site selection, construction and design
- Franchisee/Manager training at an existing store
- Pre-opening assistance including hiring, training and marketing
- Full-time support team at your restaurant to help with your opening
- Ongoing kitchen training and certification programs
- Quarterly regional area meetings and kitchen training seminars
- Customized marketing direction and support
IDEAL CANDIDATE
Entrepreneurial abilities and effective business management capabilities are vital. Most critical to your success, however, is your commitment to the systems and standards involved in the daily operation of your restaurant.Restaurant experience is beneficial but not essential – Fatburger Canada has an excellent ongoing training and support system.
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Fatburger Canada Expands Vancouver Island Presence With New Nanaimo Location
Fatburger, the renowned burger chain celebrated for its signature fresh handcrafted burgers, announces the opening of its newest restaurant at 4890 Rutherford Road in Nanaimo. This milestone opening marks the chain’s sixth Vancouver Island location and its 69th establishment across Canada.
“The energy within these walls are palpable,” says Raymond Ho, VP, Marketing at FDF Brandz. “Watching these veteran franchise owners channel their passion into delivering exceptional burgers and service to their community creates an atmosphere of genuine dedication that resonates in every meal we serve.”
The new location is helmed by franchise owner Manjot Chahal and franchise operator, Prabhjot Singh who bring over a decade of combined experience operating a Fatburger on Vancouver Island. “We’ve had years of collaboration in perfecting the art of burger-making,” says Chahal, “Our shared vision, combined with Prabhjot’s operation expertise and my entrepreneurial guidance, position us to successfully bring these delicious burgers to the vibrant community of Nanaimo.”
